Ben Brown

General Manager

Ben began bartending at restaurants in college when he had the remarkable opportunity to serve dinner to Danny Meyer. Meyer thoroughly enjoyed his meal, praising the exceptional food and emphasizing the 'secret ingredient': hospitality. This encounter solidified Ben's determination to pursue a lasting career in the hospitality industry. Following successful management roles at Ima Izakaya, The Dixboro Project, Aventura, and Sava’s, Ben is excited to continue his

professional journey, driven by a passion for creating exceptional experiences and building meaningful connections.