Tasting Menus

Available every Wednesday and Thursday. Five courses from Chef Joe VanWagner featuring wood-fired technique and seasonal Michigan ingredients. Reserve your table.

Indulge in our curated selection of seasonal specials and chef recommendations, expertly crafted to tantalize your taste buds. Book a table now for an unforgettable dining experience.

Canapés

Chef's selection welcome pour
Kanpachi Crudo

Dry-aged kanpachi, apple ponzu, cucumber, shiso oil, Hans Wirsching, dry scheurebe, Iphöfer, Franken, DE 2022
Ossetra Caviar

Sweet corn ice cream, corn caramel
Wood-Roasted Maitake

Muhummura, green curry, crispy shallot poderi dal, nespoli ' orange wine, Trebeiano blend, Emilia-Romagna, IT 2023
Shrimp Toast

Served with shellfish bisque, and tamarind grilled lobster skewer Shady Lane Cellars Grüner Veltliner, Leelanau Peninsula, MI 2024
Truffle Anolini

Black truffle, parmesan foam, braised greens, pickled kohlrabi, La Folle Berthe 'p'tit berthe' Pineau D'aunis, Vin De France, FR 2017
Fermented Wild Currant Sorbet

Wild currant granita, shiso oil
Stonefall Farm Wagyu Bavette

Foie gras & beef shank pithivier, green & timuit peppercorn demiglace terre rouge 'garrigue; Syrah Blend, Sierra Foothills, CA 2014
Green Apple Sorbet

Puffed rice furikake, maple-tamari caramel, apple compote
Root Vegetable

Carrot cake, milk chocolate, parsnip, sunchoke, rosemary caramel, hazelnut, brown butter ice cream, Royal Tokaji 'Late Harvest' furmint blend, Toran, HU 2018

Tasting Menus

Tasting Menus

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